The Editor Presents:...

The Editor Presents: The Soups & Sauces Edition

12 Jun 2025 | The World of Food Ingredients

Join The World of Food Ingredients’ editor, Missy Green, for a flavorful journey through the latest Soups & Sauces edition. In this issue, we dive into the trends shaping the world of comfort food, taste, and convenience. Chili peppers meet change, as spices and seasonings evolve, bringing bold new twists to familiar favorites. We explore how “glocalized” flavors drive flavor fusions that excite consumers’ palates. Seed oils are also in the spotlight. Scientific reviews confirm their safety, yet a wave of skepticism fueled by social media continues to challenge their place in formulations. Latin America is taking the lead with mandatory health policies on the regulatory front, though there’s still a gap in labeling and nutrient profiling harmonization. We also look ahead to the new EU organic regulations and explore the potential impact on smallholder farmers.

Speakers

Missy Green

Editor

Missy Green

Editor

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